gluten free hot chocolate brownies
Gluten free hot chocolate brownies topped with a creamy marshmallow fluff. These are made with Reishi Hot Cacao mix and they leave you feeling pretty zen after you eat them.
Ingredients
Gluten Free Hot Chocolate Brownies
- ¼ cup butter
- ¾ cup chocolate chips I used dark chocolate
- ¾ cup vegetable oil
- 1 cup sugar
- 4 eggs room temp
- 1 tsp vanilla
- ½ cup hot chocolate mix I used It's Blume Reishi Hot Cacao Mix
- ¼ cup gluten free flour loosely scooped, I use bob's red mill
- ½ tsp baking powder
- ½ tsp salt
Marshmallow Fluff
- 6 cup mini marshmallows
- ¼ cup butter
Instructions
Gluten Free Hot Chocolate Brownies
- Preheat oven to 350 degrees F. Line a 8x8 baking dish with parchment paper, set aside.
- Melt butter and chocolate chips in the microwave or stovetop. Add to a large bowl, add sugar, vegetable oil, eggs and vanilla and mix until combined. Add in Reishi Hot Cacao Mix, flour, baking powder and salt, mix until just combined.
- Pour into lined baking pan and bake for 30 - 35 minutes or until done. I prefer my brownies a little fudgier, so I take them out when there is still a little bit left on the toothpick.
- Once baked, let rest in pan for 10-15 minutes, then remove from baking dish and let cool completely.
Marshmallow Fluff
- Add marshmallows + butter to a bowl and microwave at 30 second increments until fully melted. Whisk until combine and top brownies with them.
- Note - these brownies are best served at room temperature. You may be tempted to eat them warm but I promise you they will be worth the wait!