fall charcuterie board + apple cinnamon baked brie
A fall charcuterie board served with warm apple + cinnamon baked brie topped with cranberries and candied pecans.
Ingredients
warm apple cinnamon baked brie
- 1 sm brie
- 2 apples peeled + sliced
- 2 tsp cinnamon
- 2 tsp maple syrup
- 2 tsp butter
- ¼ cup dried cranberries
- ½ tsp salt
charcuterie board
- 1 Sartori BellaVitano Merlot Cheese
- 1 log cranberry goat cheese
- 1 pkg calabrese salami
- 1 pkg genoa salami
- 1 pkg prosciutto
- 1 - 2 pears sliced
- 1 pomegranate
- concord grapes
- candied pecans recipe here
- variety of crackers or bread
Instructions
warm apple cinnamon baked brie
- Preheat oven to 400 degrees F. Prepare a brie baker or a small dish and set aside.
- Heat a cast iron or small pan over medium heat, add butter, maple syrup, cinnamon + salt, mix to combine and cook for 1 minute. Add in apples + cranberries, mix to coat. Cook until apples soften and become tender. Remove from heat.
- Add brie wheel to brie baker or small dish. Cut a circle in the top of the brie, removing some of its molding - keeping the sides + part of the top intact.
- Pour cinnamon apple mixture over brie. Cover with a lid or a tented piece of foil.
- Bake for 15-20 minutes, or until brie is soft and melted. Remove from oven + serve immediately.
charcuterie board
- Assemble all components on a board, prioritizing meat + cheeses.
- Arrange fruits + nuts around meat and cheeses. Serve immediately.