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chicken satay + peanut butter sauce

chicken satay + peanut butter sauce

Kylie Pinder
This chicken satay is such a simple and easy dish. It combines coconut milk, turmeric and curry powder to create a dish that will leave everyone wanting more!
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Prep Time 10 mins
Cook Time 10 mins
Marinating Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Servings 4 servings

Ingredients
  

Chicken Satay

  • 4 chicken breast boneless + skinless, cut into large cubes
  • ¼ cup coconut milk
  • 2 tbsp soy sauce sub tamari
  • 1 tbsp brown sugar
  • 1 tbsp curry powder
  • 1 tbsp ginger minced
  • 2 garlic cloves minced
  • 1 lime juiced
  • 1 tsp sesame oil
  • 1 tsp fish sauce
  • ½ tsp turmeric

Peanut Butter Sauce

  • ½ cup peanut butter creamy or crunchy
  • 1 lime juiced
  • 2 garlic cloves minced
  • 2 tsp ginger minced
  • 2 tbsp soy sauce sub tamari
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 tbsp maple syrup
  • 1 tbsp pickled jalapeños chopped
  • 1 tbsp cilantro chopped
  • 1 tsp cayenne + chilli powder

Instructions
 

Chicken Satay

  • In a large bowl or ziplock, combine all ingredients from chicken satay section.
  • step 2: Clean and cut chicken into 1.5" cubes, add it to marinade. Let sit in the fridge for 4 hours - overnight.
  • When ready to cook, preheat grill to 375 degrees F. Place chicken on skewers and grill for 7 - 10 minutes or until cooked through. The chicken should be tender and have a few char marks on them.

Peanut Butter Sauce

  • Combine all ingredients in a bowl. Serve with chicken.
Keyword chicken