chicken satay + peanut butter sauce

chicken, gluten free, meat, quick + easy, savory, spring recipes, summer recipes

October 24, 2021

by kylie pinder

*this post may contain affiliate links

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wow oh wow!! this chicken satay + peanut butter sauce is honestly one of my favourite recipes, but i mean how can you not love chicken satay?! the recipes is really simple and the hardest part is putting the chicken on the skewers…but its worth every minute.

how to: chicken satay + peanut butter sauce

this recipe is really so simple, there are barely any steps, really, theres 3 steps;

step 1: In a large bowl or ziplock, combine coconut milk, soy sauce, brown sugar, curry powder, minced ginger, minced garlic, lime juice, sesame oil, fish sauce + tumeric.

step 2: Clean and cut chicken into 1.5″ cubes, add it to marinade. Let sit in the fridge for 4 hours – overnight.

step 3: When ready to cook, preheat grill to 375 degrees F. Place chicken cubes on skewers and grill for 7 – 10 minutes or until cooked through.

for the peanut butter sauce, it couldn’t be more simple, combine all your ingredients in a bowl and serve it either on top or with your chicken!

trulocal chicken, the best chicken!

i created this recipe with trulocal aka my all time favourite meat company. trulocal works with local farmers to provide you with the highest quality meat. i notice the difference of quality in my food and i highly recommend you check them out! if you decide you want to give them a try, you can use my link trulocal or my code at checkout (trusaltedsunday) and you will get 4 chicken breasts and 1lb of bacon free in your first 2 orders! they have the best bacon around so i recommend grabbing that while you can! if you have questions about them, send me a message!

if you make this recipe, be sure to tag me on instagram or leave a comment below!

chicken satay + peanut butter sauce

chicken satay + peanut butter sauce

Kylie Pinder
This chicken satay is such a simple and easy dish. It combines coconut milk, turmeric and curry powder to create a dish that will leave everyone wanting more!
Prep Time 10 mins
Cook Time 10 mins
Marinating Time 4 hrs
Total Time 4 hrs 20 mins
Course Main Course
Servings 4 servings

Ingredients
  

Chicken Satay

  • 4 chicken breast boneless + skinless, cut into large cubes
  • ¼ cup coconut milk
  • 2 tbsp soy sauce sub tamari
  • 1 tbsp brown sugar
  • 1 tbsp curry powder
  • 1 tbsp ginger minced
  • 2 garlic cloves minced
  • 1 lime juiced
  • 1 tsp sesame oil
  • 1 tsp fish sauce
  • ½ tsp turmeric

Peanut Butter Sauce

  • ½ cup peanut butter creamy or crunchy
  • 1 lime juiced
  • 2 garlic cloves minced
  • 2 tsp ginger minced
  • 2 tbsp soy sauce sub tamari
  • 1 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 tbsp maple syrup
  • 1 tbsp pickled jalapeños chopped
  • 1 tbsp cilantro chopped
  • 1 tsp cayenne + chilli powder

Instructions
 

Chicken Satay

  • In a large bowl or ziplock, combine all ingredients from chicken satay section.
  • step 2: Clean and cut chicken into 1.5" cubes, add it to marinade. Let sit in the fridge for 4 hours – overnight.
  • When ready to cook, preheat grill to 375 degrees F. Place chicken on skewers and grill for 7 – 10 minutes or until cooked through. The chicken should be tender and have a few char marks on them.

Peanut Butter Sauce

  • Combine all ingredients in a bowl. Serve with chicken.
Keyword chicken

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