if you’re looking for a banger chicken recipe, look no further, this is the one. chilli lime chicken + mango avocado salsa is a fan favourite for me. its amazing on its own but it super versatile. it can be served with rice and made into a burrito bowl, it can be served on a salad, made into a sandwich, the opportunities here are plentiful. 10/10 would recommend!!
how to: chilli lime chicken + mango avocado salsa
the process of making this chicken is so easy you will be wondering what took you so long to make it!!
step 1: Clean and prep chicken breasts, set aside.
step 2: In a large bowl or plastic bag, add lime juice, olive oil, honey, soy sauce, garlic, chilli powder, paprika, cayenne + cumin. Add chicken to mixture and let marinate for a minimum 1 hour to overnight. The longer you leave the chicken in, the stronger the flavour will be.
step 3: When ready to cook, preheat grill to 400 degrees F. Grill chicken for 5-6 minutes per side or until internal temperature reaches at least 165 degrees F. Remove from grill and set aside until ready to serve.
for the mango avocado salsa, combine mango, avocado, jalapeño, onion, lime juice, cilantro + salt. Serve with the chicken!
trulocal chicken
i created this recipe with trulocal aka my all time favourite meat company. trulocal works with local farmers to provide you with the highest quality meat. i notice the difference of quality in my food and i highly recommend you check them out! if you decide you want to give them a try, you can use my link trulocal or my code at checkout (trusaltedsunday) and you will get 4 chicken breasts and 1lb of bacon free in your first 2 orders! they have the best bacon around so i recommend grabbing that while you can! if you have questions about them, send me a message!
if you make this recipe, be sure to tag me on instagram or leave a comment below!
chilli lime chicken + mango avocado salsa
Ingredients
Chilli Lime Chicken
- 4 chicken breast boneless + skinless
- 2 limes juiced
- ¼ cup olive oil
- 2 tsp honey
- 2 garlic cloves minced
- 2 tsp soy sauce sub tamari
- 2 tsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne
Mango Avocado Salsa
- 1 mango cubed
- 1 avocado cubed
- ½ red onion diced
- 1 jalapeño diced
- ¼ cup cilantro chopped
- 1 lime juiced
- kosher salt to taste
Instructions
Chilli Lime Chicken
- Clean and prep chicken breasts, set aside.
- In a large bowl or plastic bag, add lime juice, olive oil, honey, soy sauce, garlic, chilli powder, paprika, cayenne + cumin. Add chicken to mixture and let marinate for a minimum 1 hour to overnight.
- When ready to cook, preheat grill to 400 degrees F. Grill chicken for 5-6 minutes per side or until internal temperature reaches at least 165 degrees F. Remove from grill and set aside until ready to serve.
Mango Avocado Salsa
- In a large bowl combine mango, avocado, jalapeño, onion, lime juice, cilantro + salt. Serve with chicken.
